MENU 
Offering produce driven quality food in a relaxed atmosphere. Aromatic dishes accompanied with the rustic charm of home-cooking, and an ever-changing seasonal cuisine with sustainable sourcing.
All dietary requirements are catered for. Please let us know when booking your table.
Lunch Menu 25€ Por Persona Excluding Drinks
Dinner 35€ Excluding Drinks
***IF YOU WANT TO HAVE EXTRA BREAD PLEASE LET US KNOW WHEN YOU SEND YOUR ORDER****
WE ONLY COOK FOR YOU WITH CONFIRMED BOOKING
Vegetarian Menu.
(Direct Confirmed Bookings Only)
Starters Garnished With Salad
***HOMEMADE CIABATTA BREAD 1.20€ Per Roll***
MIXED LEAF SALAD WITH GRAIN MUSTARD DRESSING AND CRUSHED HEMP SEED
CHICKEN & PANCETTA BROCHETTA WITH PERI PERI
POACHED EGG WITH GRILLED ASPARAGUS
CURRY FISHCAKE ON MOROCCAN SALAD
FILLETS OF DORADA ON CREAMED LEEKS
GRILLED MUSSELS & PRAWNS WITH GARLIC & PARSLEY
GOATS’ CHEESE & CARAMELISED ONION TARTLET
BAKED AUBERGINE WITH FETA & MINTED YOGHURT
GLAZED MUSHROOMS STUFFED WITH CHORIZO & CHEDDAR
GRILLED CHICKEN LIVERS, BACON & SHERRY SAUCE
*****
MAIN COURSES
(ALL SERVED WITH SAVOURY POTATOES & SEASONAL VEGETABLES)
BEEF BOURGUIGNON
PORK FILLET STUFFED WITH BLACK PUDDING & CIDER SAUCE
SPICY SLOW COOKED PORK RIBS WITH APPLE SAUCE
BREAST OF CHICKEN WITH BACON & BASIL PESTO
BREAST OF DUCK WITH BLUEBERRY SAUCE **Sup 5€**
SADDLE OF VENISON WITH JUNIPER & PORT SAUCE **Sup 5€**
RIBEYE WITH TARRAGON SAUCE **Sup 5€*
STEAK & VENISON PIE
OX CHEEK SLOW COOKED IN RED WINE
PEPPERED FILLET OF SALMON WITH LEMON GRASS SAUCE
CITRUS ROASTED FILLET OF SEABASS WITH PRAWN SAUCE
******
DESSERTS
(With Vanilla Ice-Cream )
Lemon Tart
CASA JOYA ALMOND BAKEWELL TART
FRESH ORANGE DRIZZLE CAKE
DARK CHOCOLATE & BAILEYS MOUSSE
BANOFFEE PIE
BAKED SULTANA & JAM ROLL WITH CUSTARD
DATE & PRUNE STICKY PUDDING
BANANA PANCAKES WITH CARAMEL SAUCE
****
JEREZ 3.30€
PORTO 3.30€
VINO DULCE 3.30
