Open Thursday to Saturday for Lunch OR Dinner.
Sunday Lunchtime only
Menus
Our kitchen is deeply rooted in region, international, modern & classic cuisine. Our aim is to showcase the abundance of fresh quality produce in our territory such as self-supplying ourselves with our own olive oil and almonds from our farm.
Our restaurant offers a relaxed atmosphere that blends strongly with the vibes of the mountains for a memorable dining experience. The ingredients vary greatly according to the seasons and all our dishes are cooked to order. We also cater for gluten free and other dietary requirements.
For Children:
We Dont Have A Menu, Instead You Tell Us What They Like And We Prepare That Or We Recommend An Alternative. All Freshly Cooked & No Additives.
