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Winter Menu 2026

VEGAN/VEGETARIAN MENU

Fresh, seasonal ingredients
Special dietary requirements catered for.

Lunch Menu: €25 per person on regular days | €30 on public holidays (drinks not included)
Dinner Menu: €35 per person | €40 on public holidays (drinks not included)

Set price menu
Vegan options available – please ask for our Vegetarian Menu
(Direct, confirmed reservations only)

Homemade Ciabatta Bread – €1.50 per roll ( Gluten)
Gluten-free Bread – €1.70 per roll (Gluten-free)

STARTERS

Cream of Spinach Soup ()
Garlic Fish Soup with Prawns ()
Thai Fish Cakes with Lemongrass Sauce ()
Sautéed Squid with Ginger, Chilli & Spring Onion ()
Grilled Mussels & King Prawns with Garlic & Parsley ()
Goat’s Cheese Tartlet with Caramelised Onion ()
Oven-baked Aubergine with Feta & Mint Yoghurt ()
Grilled Asparagus with Lemon Butter & Poached Egg ()
Glazed Mushrooms Stuffed with Chorizo & Cheddar ()
Chicken & Pancetta Skewer with Peri-Peri Sauce ()
Grilled Chicken Livers with Bacon & Jerez Sauce ()

MAIN COURSES

All main courses served with

potatoes & seasonal vegetables

Grilled Calf’s Liver with Onion on Mashed Potato ()
Beef Bourguignon ()
Roast Pork Belly with Sage & Onion Sauce
Chicken Breast with Bacon & Basil Pesto ()
Duck Breast with Orange Sauce (Sup €5)
Venison Saddle with Juniper & Port Sauce (Sup  €5) ()
Sirloin Steak with Black Pepper Sauce (Sup €5) ()
Beef Fillet with Mushroom Sauce (Sup €7) ()
Steak & Kidney Pie ()
Salmon Loin with Pepper & Lemongrass Sauce ()
Roast Hake Loin with Citrus & Prawn Sauce ()
Slow-cooked Ox Cheek in Red Wine ()

DESSERTS

Served with vanilla ice cream unless stated otherwise

Tarta de Santiago ()

Apple Crumble with Custard Vanilla Ice Cream ()

Steamed Sponge Pudding with Vanilla Custard ()

Peanut Butter Cake ()

Dark Chocolate & Baileys Mousse with Vanilla Ice Cream ()

Banoffee Pie with Vanilla Ice Cream ()

Warm Date & Plum Pudding with Vanilla Ice Cream ()

Pear Poached in Sweet Sherry With Nutmeg & Cinnamon Spiced ()

Fig & Sherry Tart ()

Vegan Rice Pudding with Fruit Compote ()

Dessert Wines

Sherry – €3.20
Port – €3.30
Sweet Wine – €3.30

Allergens

Gluten · Dairy · Egg · Nuts
Fish · Crustaceans · Molluscs · Soya
Celery · Mustard · Sesame · Lupin
 Sulphites · Dried Fruits