Winter Menu 2026
Fresh, seasonal ingredients
Special dietary requirements catered for.
Lunch Menu: €25 per person on regular days | €30 on public holidays (drinks not included)
Dinner Menu: €35 per person | €40 on public holidays (drinks not included)
Set price menu
Vegan options available – please ask for our Vegetarian Menu
(Direct, confirmed reservations only)
Homemade Ciabatta Bread – €1.50 per roll (
Gluten)
Gluten-free Bread – €1.70 per roll (Gluten-free)
STARTERS
Cream of Spinach Soup (🥛)
Garlic Fish Soup with Prawns (🐟🦐🥛)
Thai Fish Cakes with Lemongrass Sauce (🐟🍳)
Sautéed Squid with Ginger, Chilli & Spring Onion (🐚🌶️)
Grilled Mussels & King Prawns with Garlic & Parsley (🐚🦐)
Goat’s Cheese Tartlet with Caramelised Onion (🥛🌾)
Oven-baked Aubergine with Feta & Mint Yoghurt (🥛)
Grilled Asparagus with Lemon Butter & Poached Egg (🥛🍳)
Glazed Mushrooms Stuffed with Chorizo & Cheddar (🥛🌾)
Chicken & Pancetta Skewer with Peri-Peri Sauce (🌶️)
Grilled Chicken Livers with Bacon & Jerez Sauce (🍷)
MAIN COURSES
All main courses served with
potatoes & seasonal vegetables
Grilled Calf’s Liver with Onion on Mashed Potato (🥛)
Beef Bourguignon (🍷)
Roast Pork Belly with Sage & Onion Sauce
Chicken Breast with Bacon & Basil Pesto (🥛)
Duck Breast with Orange Sauce (Sup €5)
Venison Saddle with Juniper & Port Sauce (Sup €5) (🍷🌿)
Sirloin Steak with Black Pepper Sauce (Sup €5) (🥛)
Beef Fillet with Mushroom Sauce (Sup €7) (🥛)
Steak & Kidney Pie (🌾🥛)
Salmon Loin with Pepper & Lemongrass Sauce (🐟🌶️)
Roast Hake Loin with Citrus & Prawn Sauce (🐟🦐)
Slow-cooked Ox Cheek in Red Wine (🍷)
DESSERTS
Served with vanilla ice cream unless stated otherwise
Dairy · 
Egg · 
Nuts
Fish · 
Crustaceans · 
Molluscs · 
Soya
Celery · 
Lupin
Dried Fruits