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Welcome to Casa Joya a Unique Mountain Retreat & Restaurant

We Hope You Enjoy Your Stay

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Offering produce driven quality food in a relaxed atmosphere.  Aromatic dishes accompanied with the rustic charm of home-cooking, and an ever-changing seasonal cuisine with sustainable sourcing.

All dietary requirements are catered for where possible.   Please let us know when booking your table.

Lunch Menu  25€ Por Persona Excluding Drinks

 Dinner 35€ Excluding Drinks

***IF YOU WANT TO HAVE EXTRA BREAD PLEASE LET US KNOW WHEN YOU SEND YOUR ORDER****

WE ONLY COOK FOR YOU WITH CONFIRMED BOOKING

Vegetarian Menu.

Restaurant

 (Direct Confirmed Bookings Only)

Starters Garnished With Salad

***HOMEMADE CIABATTA  BREAD  1.50€ Per Roll***

STARTERS 

*BLACK PUDDING, QUAILS EGGS WITH PORK JUS*

*GARLICY FISH & SHELLFISH SOUP WITH SAFFRON*

*PRAWN TEMPURA WITH SWEET CHILLI SAUCE*

*CHICKEN & PANCETTA BROCHETTA WITH PERI PERI*

*POACHED EGG WITH GRILLED ASPARAGUS*

*CURRY FISHCAKE ON MOROCCAN SALAD*

*GRILLED MUSSELS & PRAWNS WITH GARLIC & PARSLEY*

*GOATS’ CHEESE & CARAMELISED ONION TARTLET*

*BAKED AUBERGINE WITH FETA & MINTED YOGHURT*

*GLAZED MUSHROOMS STUFFED WITH CHORIZO & CHEDDAR*

*GRILLED CHICKEN LIVERS, BACON & SHERRY SAUCE*

*****

MAIN COURSES

(ALL SERVED WITH SAVOURY POTATOES & SEASONAL VEGETABLES)

*GRILLED BEEF LIVER WITH ONION ON MASHED POTATOES*

*BEEF BOURGUIGNON*

*PORK FILLET STUFFED WITH BLACK PUDDING & CIDER SAUCE*

*SPICY SLOW COOKED RACK OF PORK WITH APPLE SAUCE*

*BREAST OF CHICKEN WITH BACON & BASIL PESTO*

*BREAST OF DUCK WITH BLUEBERRY SAUCE  **Sup 5€**

*SADDLE OF VENISON WITH JUNIPER & PORT SAUCE  **Sup 5€**

*RIBEYE WITH BLACK PEPPERCORN SAUCE **Sup 5€*

*STEAK & KIDNEY PIE*

 *OX CHEEK SLOW COOKED IN RED WINE*

*PEPPERED FILLET OF SALMON  WITH LEMON GRASS SAUCE*

*CITRUS ROASTED FILLET OF SEABASS WITH PRAWN SAUCE*

******

DESSERTS

(With Vanilla Ice-Cream UNLESS SPECIFIED)

STEAMED PUDDING 

LEMON CAKE

*LEMON TART*

*FIG & SWEET SHERRY TARTLET*

*AUTUMN FRUIT CRUMBLE WITH CUSTARD*

*TARTA DE SANTIAGO*

*KEYLIME PIE*

*LIMONCELO PANNACOTTA (WITH HOMEMADE PLUM SORBET*

*FRESH ORANGE DRIZZLE CAKE*

*DARK CHOCOLATE & BAILEYS MOUSSE*

*BANOFFEE PIE*

*DATE & PRUNE STICKY PUDDING*

*BANANA PANCAKES WITH CARAMEL SAUCE*

****

JEREZ 3.30€

PORTO 3.30€

VINO DULCE 3.30

 

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