Vegetarian/Vegan Menu

Vegetarian/Vegan Options: Dishes can be tailored to your dietary needs whenever possible.

CIABATTA BREAD €1.50

GLUTEN-FREE BREAD €1.70

Lunch Menu: 25 € per person (weekdays) | 30 € per person (holidays) – Drinks not included

Night Menu: 35 € per person | 40 € per person (holidays) – Drinks not included

Feel free to enjoy any dish as a starter or as a main course.

Baked eggplant with feta and yogurt ()

Chickpeas with Tahini and Vegetables (V)

Braised red cabbage and tomatoes with almond   (V)

Oyster mushroom risotto and cauliflower rice (V)

Courgette Spaghetti with Cherry Tomatoes and Basil  Pesto (V)

Grilled goat cheese with caramelized onion 

Warm broad bean, beetroot and quinoa salad with agave mustard dressing (V)

Caribbean-style sweet potato curry  (V)

Roasted Mediterranean Vegetables with Sweet Chili Sauce   (V)

Lentil & seasonal vegetable casserole  (V)

Leeks, red peppers and couscous with garlic, lemon and capers   (V)

Grilled polenta with ratatouille and parmesan  shavings ()

 Desserts

Served with vanilla ice cream unless otherwise specified.

Coconut rice pudding (Vegan)

Tarta de Santiago (, , )

Apple and cherry crumble with custard (, ) 

Key Lime Pie (, )

Peanut butter baked tart (, )

Dark chocolate mousse and Baileys with vanilla ice cream (, )

BanoffeePie with vanilla ice cream (, )

Date and prune pudding with vanilla ice cream (, )

Orange Drizzle Cake (, )

Pear in wine with spiced cherry sauce ()(V)

Strawberry Millefeuille (, )